Print
Description
Nectarine cobbler is the perfect way to use up sweet summer nectarines.
Ingredients
Scale
Nectarine Filling
6 ripe nectarines, sliced
½ cup granulated sugar
¼ cup brown sugar
3 tbsp cornstarch
1 tbsp lemon juice
1 tsp vanilla extract
1 tsp cinnamon
¼ tsp salt
2 tbsp butter, cut into small pieces
Cobbler Topping
2 cups all-purpose flour
½ cup granulated sugar
1 tbsp baking powder
½ tsp salt
½ tsp cinnamon
½ cup cold unsalted butter, cubed
1 cup milk
1 tsp vanilla extract
2 tbsp sugar for sprinkling
Instructions
- Preheat oven to 375°F. Lightly butter a 9×13 inch baking dish.
- In a large bowl, combine sliced nectarines, sugar, brown sugar, cornstarch, lemon juice, vanilla, cinnamon, and salt. Toss well so the fruit is evenly coated.
- Pour into the baking dish and scatter the small butter pieces over the top.
- In another bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- Add the cold butter cubes and cut them in using a pastry cutter or fingers until the mixture resembles coarse crumbs.
- Stir in milk and vanilla until a thick batter forms.
- Drop spoonfuls of the topping evenly over the fruit. It doesn’t need to cover everything. Sprinkle with 2 tbsps of sugar.
- Bake the cobbler for 40 to 45 minutes, or until the topping is golden and the fruit is bubbling around the edges in a thick, jammy consistency.
- Let the cobbler rest for 15 minutes so the filling thickens.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
