The classic pan bagnat sandwich can easily be turned into a delicious crostini, perfect for a healthy appetizer. The key to a good pan bagnat is getting the best quality ingredients you can find, and Bella Portofino is a perfect fit with a mellow flavor that helps balance out the other ingredients.
Bella Portofino tuna has only three quality ingredients – wild caught tuna, EVOO and sea salt – which gives it a delicious flavor and makes it a great addition to your pantry.
The recipe is simple, just layer all of these ingredients on top of a french baguette that has been sliced and lightly toasted.
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Pan Bagnat Crostini
Description
The classic pan bagnat sandwich can easily be turned into a delicious crostini, perfect for a healthy appetizer.
Ingredients
1 loaf of French bread
1 can of Bella Portofino tuna (do not drain)
Dijon mustard
2 medium boiled eggs
¼ cup sundried tomatoes, chopped
Handful of arugula
½ small red onion, chopped
Fresh basil, julienned
Instructions
- The recipe is simple, just layer all of these ingredients on top of a french baguette that has been sliced and lightly toasted. Bon appétit!
I made this for an appetizer and it was delicious!