Description
Chimichurri is a fresh herb sauce that adds big flavor to everything from meat, fish, pasta, tacos and sandwiches.
Ingredients
3–4 cloves garlic , finely minced
1 small shallot, finely minced
2 small red or green jalapeños, finely chopped
1 teaspoons salt + more as needed to season
4 tablespoons red wine vinegar
3/4 cup finely chopped cilantro, finely minced
1/4 cup finely chopped flat-leaf parsley, finely minced
2 tablespoons fresh oregano, finely minced
1/2 cup extra virgin olive oil
Instructions
1. Mix garlic, shallot, pepper and salt in a medium sized bowl. Let sit for 10 minutes.
2. Add cilantro, parsley and oregano and mix.
3. Add olive oil to bowl and mix to combine. Taste and season with more salt, vinegar or oil as needed. Let sit for 10 minutes before serving.
Notes
This easy chimichurri is best when used fresh, but lasts for 1-2 days when stored in an air tight container in the fridge.
If you don’t have fresh oregano use 1 tablespoon dried oregano.
- Prep Time: 10 minutes
- Category: Sauce
- Method: Blend
- Cuisine: Argentinian
Keywords: chimichurri, sauce, steak sauce
