Name: Chicken Drumsticks with Asian Style BBQ Sauce
Ingredients: 1 pound Grass Roots chicken drumstick; 2 tablespoons high-heat oil such as avocado; 1 cup tamari; 1 tablespoon rice wine vinegar; 1 tablespoons sriracha; ½ cup coconut sugar; 3 cloves garlic, minced; 1 tablespoon ginger, minced; 1 teaspoon fresh ginger, grated; 1 tablespoon pepper; 1 teaspoon salt; 1 tablespoon cornstarch

Ingredients

Scale

1 pound Grass Roots chicken drumstick
2 tablespoons high-heat oil such as avocado
1 cup tamari
1 tablespoon rice wine vinegar
1 tablespoons sriracha
½ cup coconut sugar
3 cloves garlic, minced
1 tablespoon ginger, minced
1 teaspoon fresh ginger, grated
1 tablespoon pepper
1 teaspoon salt
1 tablespoon cornstarch

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Instructions

Preheat oven to 350 degrees.
Coat chicken in oil. Sprinkle with 1 teaspoon salt and 1 teaspoon pepper. Place on shallow baking sheet and place in oven.
Meanwhile, make BBQ sauce. Stir tamari, coconut sugar, rice wine vinegar, sriracha, ginger, garlic, sesame oil, pepper and salt together in a small saucepan and bring to a boil.
Whisk cornstarch and water together in a small bowl until the cornstarch dissolves.
Pour into boiling mixture and whisk until dissolved.
Reduce heat to medium-low and cook until the sauce is thick, about 3 to 5 minutes. Remove from heat and let cool.
After about 18 minutes, remove chicken from oven and add 1 tablespoon of BBQ sauce to each drumstick. Place back in oven until chicken is done, about 5 more minutes. If this skin doesn’t brown enough, turn the broiler on high for a minute or two.