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1
Add rice vinegar and sugar to macaroni and gently stir to combine. Let cool, about 15 minutes.
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Once macaroni has cooled, stir in imitation crab, cucumber, mayo, salt, pepper, and lime juice. Cover and let sit in the fridge for at least 1 hour or up to 24 hours.
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2
3
To serve, give another stir and top with nori and furikake if using. Enjoy!
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