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Thai vegan chickpea curry


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4.5 from 2 reviews

  • Author: cocoa & salt
  • Total Time: 30
  • Yield: 2-4 1x
  • Diet: Vegan

Description

This quick and easy chickpea curry is loaded with vegetables and vegan protein. Serve over rice or your favorite grain for a healthy meal.


Ingredients

Scale

1 can of chickpeas
1 can of coconut milk
1 medium sized onion, diced
2 medium sized carrots, peeled and diced
1 medium sized red bell pepper, diced
4 stalks of asparagus, cut into 1-2 inch pieces
1 inch of french ginger, peeled and minced
2 cloves of garlic
2-4 tablespoons of Thai curry paste
1 tablespoon cooking oil (avocado or coconut work well)
cooked rice, cilantro and jalapeño for serving


Instructions

  1. Heat oil in a medium sized pan. Add onion and sauté for 3-4 minutes, until translucent. Add carrots and sauté for another 4 minutes. Add bell pepper and sauté for 1 minute.
  2. Add garlic, ginger, and asparagus. Sauté until all vegetables are slightly softened, about 2 minutes.
  3. Add coconut milk and stir until combined. Let simmer for 5 minutes, until vegetables are softened and curry is thickened.
  4. Add chickpeas and cook for another 4 minutes.
  5. Serve over rice and enjoy!
  • Prep Time: 10
  • Cook Time: 20
  • Category: Curry
  • Cuisine: Thai
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