Description
These mummy brownies are easy to make and a huge hit, especially with kids!
Ingredients
Scale
12 brownies
1/2 cup vanilla melting wafers
24 candy eyeballs
1 sandwich sized ziplock bag
Instructions
- Add vanilla melting wafters to a microwave safe bowl. Microwave for 45 seconds, until almost melted. Use a spoon mix completely together until smooth.
- Open the ziplock bag and set into a small glass. Fold the bag over the edges of the glass. Use a spoon to scoop the melted wafers into the bag, filling to about two thirds full. Remove the bag from the glass and hold the top of the bag to push the melted wafers towards the tip. Twist the open end and hold with one hand. Using your other hand, cut a small hole in the end of the bag. Now you are ready to make your mummy brownies!
Notes
Get messy with these! They should look like mummies, so don’t worry about keeping the frosting neat.
