Description
This simple pomegranate molasses marinade transformed the skirt steak into a slightly sweet and super flavorful piece of meat.
Ingredients
Scale
1 package of Grass Roots skirt steak
1/4 cup pomegranate molasses
1/4 cup olive oil
2 tablespoons honey
4 tablespoons red wine vinegar
1 shallot
1 clove of garlic
1 tablespoon dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Instructions
- Prepare marinade: Combine all marinade ingredients into a food processor or blender. Blend on on high for about 1 minute until smooth. Place meat into a shallow dish and coat in marinade. Cover and marinade for at least 1 hour or up to 4 hours in fridge
- Cook steak: Remove steak from fridge and let come to room temperature for about 15 minutes before cooking. Using tongs, let the excess marinade drip off. Pre-heat pan on medium-high heat. Cook steak for 3-4 minutes per side, being careful not to overcook. Let rest for 5 minutes before slicing. Enjoy!
- Category: Dinner
- Method: Frying
- Cuisine: American
