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Grilled corn and black bean salsa


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  • Author: cocoa & salt

Ingredients

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4 ears of corn, husked
2 tablespoons of melted butter 
1 15oz can of black beans, rinsed and drained
1/2 cup red onion, diced
3 tablespoons fresh cilantro finely chopped
Juice of 1 large lime
Zest of 1 large lime 
1 teaspoon salt
Tortilla chips for serving 


Instructions

  1. Heat the grill to medium-high heat and add the corn.
  2. Grill corn, turning every few minutes and brushing with butter until some of the corn is a little charred, about 10 minutes. Remove corn from the grill and let cool.
  3. Cut corn kernels off cob and add to a large serving bowl.
  4. Add black beans, red onion, jalapeno, red pepper, cilantro, lime juice, lime zest and salt to bowl with corn. Gently mix to combine.
  5. Serve immediately or make ahead and refrigerate in an air-tight container for up to 1 day until ready to serve. 
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