Ingredients
Scale
4 ears of corn, husked
2 tablespoons of melted butter
1 15oz can of black beans, rinsed and drained
1/2 cup red onion, diced
3 tablespoons fresh cilantro finely chopped
Juice of 1 large lime
Zest of 1 large lime
1 teaspoon salt
Tortilla chips for serving
Instructions
- Heat the grill to medium-high heat and add the corn.
- Grill corn, turning every few minutes and brushing with butter until some of the corn is a little charred, about 10 minutes. Remove corn from the grill and let cool.
- Cut corn kernels off cob and add to a large serving bowl.
- Add black beans, red onion, jalapeno, red pepper, cilantro, lime juice, lime zest and salt to bowl with corn. Gently mix to combine.
- Serve immediately or make ahead and refrigerate in an air-tight container for up to 1 day until ready to serve.