Description
Coated in fresh rosemary, thyme, and olive oil, these little crouton bites are so addictive you will never buy store bought croutons again.
Ingredients
Scale
3 cups of 1 inch cubed crusty bread
4 tablespoons olive oil
1-2 tablespoons fresh rosemary and thyme, minced
1/4 teaspoon salt
1/4 teaspoon pepper
Instructions
1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and set aside.
2. Add bread to a large mixing bowl and toss with olive oil. Add herbs, salt and pepper then toss well.
3. Spread bread mixture in an even layer onto baking sheet.
4. Bake for 15-18 minutes, until browned, string every 5 minutes.
Notes
Store in an airtight container for about a week.
This recipe can easily be doubled.
