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Corned beef hash


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5 from 1 review

  • Author: cocoa & salt
  • Total Time: 25 minutes
  • Yield: 2 1x
  • Diet: Gluten Free

Description

This easy corned beef hash recipe is an excellent way to use up leftover corned beef. It takes only 20 minutes to throw together and is a special breakfast treat! 


Ingredients

Scale

2 tablespoons unsalted butter
1 cup corned beef, diced into 1/2 inch cubes
1/2 small yellow onion, diced 
2 cups boiled or roasted potatoes, diced into 1/2 inch cubes 
1/2 teaspoon salt
1/2 teaspoon pepper 
2 eggs 
parsley for garnish if desired


Instructions

  1. Heat the butter in a large skillet on medium heat.
  2. Add onions once butter is melted. Cook onion for 2-4 minutes, until translucent but not browning. 
  3. Add the potatoes and cook for another 5 minutes, until they start to brown, string every minute. 
  4. Stir corned beef into potato and onion mixture. Taste mixture and add salt and pepper if desired. 
  5. Smash mixture down into the pan and turn up to medium-high heat. Cook without string for about 3 minutes, until the potatoes start to brown. Flip hash mixture to the other side and cook for another 1 minutes. 
  6. Turn heat back down to medium. Make two well nests in your pan of corned beef hash to crack each egg. Cover the pan for 3-5 minutes, until the eggs whites are set. 
  7. Sprinkle has with parsley, if using, and enjoy! 

Notes

  • If your potatoes start to stick, add more butter.
  • If using additional vegetables such as uncooked bell peppers, cook the onion for only 2 minutes, then add bell peppers and cook for another 2 minutes until softened. 
  • Prep Time: 5
  • Cook Time: 20
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
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