Ingredients
Milkshake
2 cups of Clover Sonoma Chocolate Peanut Butter Ice Cream
1 cup of Clover Sonoma Milk
2 oz good-quality bourbon
4 ice cubes
Bourbon whip cream
1 cup of Clover Sonoma Heavy Whipping Cream
½ oz good-quality bourbon
1 tablespoon powdered sugar
2 cups of Clover Sonoma Chocolate Peanut Butter Ice Cream
1 cup of Clover Sonoma Milk
2 oz good-quality bourbon
4 ice cubes
Bourbon whip cream
1 cup of Clover Sonoma Heavy Whipping Cream
½ oz good-quality bourbon
1 tablespoon powdered sugar
Instructions
- Place 2 large glasses in the freezer for about 30 minutes to chill.
- To make the whip cream, mix the heavy whipping cream using an electric mixer until soft peaks form. Add in sugar and continue mixing until stiff peaks form. Once whip cream is the right consistency, fold in the bourbon. Place whipping cream in freezer for about 20 minutes. If desired, add to a piping bag first.
- To make the milkshake add the ice cream, milk, bourbon and ice cubes to a high-powered blender. Blend on high until smooth. If the milkshake appears too thin, add more ice cream. If it’s too thick, add more milk.
- Divide evenly among the glasses and top with the bourbon whip cream.
