Description
These muffins are delicious as a quick breakfast or snack. Add chocolate chips for sweetness and walnuts for crunch!
Ingredients
Scale
3 medium bananas, mashed
1/2 cup of butter, melted
2 eggs at room temperature
1 tsp vanilla
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
3/4 cup chocolate chips, reserving 2 tablespoons for topping if desired
1/4 cup chopped walnuts, reserving 2 tablespoons for topping if desired
Instructions
- Preheat oven to 375°F and line a muffin pan with paper muffin liners.
- Combine flour, baking soda, baking powder, and salt in a medium sized bowl.
- In another medium sized bowl, mix sugar with melted butter for about 30 seconds. Add banana, eggs, and vanilla and mix until combined.
- Slowly incorporate dry ingredients into wet, about 1/4 cup at a time. Add 3/4 cup chocolate chips and 1/4 cup walnuts if using.
- Scoop mixture evenly into prepared muffin tin.
- If creating a chocolate chip/walnut topping, mix both together in a small bowl and sprinkle evenly on top of muffin mixture.
- Bake for about 22 minutes, or until a toothpick comes out clean. Enjoy!
Notes
This recipe makes 12 big muffins. If you want smaller muffins, portion out to make 14-16 muffins and reduce baking time to 18-20 minutes.
- Prep Time: 10
- Cook Time: 22
- Method: Bake
- Cuisine: American
