Description
Curry roasted savoy cabbage has sweet, caramelized edges and a bold curry flavor that crosses the line between sweet and savory. Inside, the cabbage softens and takes on a nutty, buttery flavor you wouldn’t expect.
Ingredients
Scale
1 head of savoy cabbage, about 2 lbs
1 tablespoons olive oil
1 tablespoon curry powder
½ teaspoon each salt and pepper
Instructions
- Heat oven to 425 degrees F and line a baking sheet with parchment paper. In a small bowl mix curry powder, salt and pepper. Set aside.
- Remove the outer layer of leaves on the cabbage if they are loose (no need to remove if the cabbage leaves are all tight). Cut the cabbage crosswise into quarters.
- Rub olive oil over all sides of the cabbage. Evenly sprinkle curry mixture over cabbage. Please on baking sheet.
- Bake for about 15-20 minutes until edge are a bit browned, flipping once.
- Prep Time: 10
- Cook Time: 20
- Category: Side Dish
- Method: Roasting
